Showing posts with label Easter Cupcakes. Show all posts
Showing posts with label Easter Cupcakes. Show all posts

Saturday, April 16, 2011

How to Make Beautiful Easter Cupcakes - A Few Simple Easter Cupcake Ideas


How to Make Beautiful Easter Cupcakes - A Few Simple Easter Cupcake Ideas



By Lyn Ashby












With Easter fast approaching, families are scurrying around looking for the perfect decorations, foods, basket fillers and more to celebrate this important day. Easter cupcakes are often a common addition to the festivities, however, putting jellybeans on top of coconut to decorate your Easter cakes may be getting a bit on the stale side in terms of style. The good news is that there are many great ways to decorate your Easter cupcakes to create something beautiful and elegant or fun and stylish for your Easter feast. Here are just a few simple Easter cupcake ideas to help you get started.


One interesting idea is to use fancy cupcake liners to create interesting Easter cupcakes. You can find different colors but more than that, you can find beautiful shapes, such as petal cup liners, that add a bit of elegance to your cupcakes. What's more, with pre-made edible sugar flowers, you can continue the petal theme on the top of your cupcake and create something that will have your friends and family wishing they had your cupcake decorating skills.


Another option you could consider is to create a nest of sorts on your cupcakes. You will bake and ice them as usual and then you purchase edible Easter grass, which is essentially candy made to look like grass. You can find this in local stores or online. Create your nest with the grass and in the center place several small malted Easter eggs. You can also use jellybeans for a more fun look versus a sophisticated one depending on what kind of end result you are looking for.


Another great design for your Easter cupcakes is to create cupcakes that look like baskets. You have a couple of options for this kind of design. You can use a basket weave icing tip and actually create a basket on the cupcake that is flush with the cake and then place candies in the top.


The other option is a bit more fun. Using a regular icing tip, you use green icing to create grass in the basket (the cupcake is the basket so use brown cupcake liners or chocolate cupcakes!) and then "fill" the basket with candies such as M&Ms, jellybeans, etc. The last bit is the fun part. Add a licorice twist in an upside down (rainbow) shape over the top and you have created a basket.


The truth is that you can create easy decorative Easter cupcakes with little to no decorating skills and just a few ingredients. Use your imagination and have some fun this Easter with your cupcakes!


Lyn is a passionate snow skier and loves baking. In her spare time she likes writing on a wide variety of subjects. Visit her latest website all about cake boxes at http://www.cakeboxco.com/


Article Source: http://EzineArticles.com/?expert=Lyn_Ashby http://EzineArticles.com/?How-to-Make-Beautiful-Easter-Cupcakes---A-Few-Simple-Easter-Cupcake-Ideas&id=6170332

Image source: Google

Friday, April 10, 2009

Adorable Easter Bunny Cupcakes

Makes 12 (1 cupcake) servings.
Prep Time: 30 minutes
INGREDIENTS
1 container (16 ounces) vanilla frosting
McCormick® Assorted Food Colors and Egg Dye or McCormick® Assorted NEON! Food Colors and Egg Dye
2 cups flaked coconut
12 unfrosted cupcakes
12 plain donut holes
12 large marshmallows
6 pink jelly beans, halved crosswise
Chocolate sprinkles
Miniature semi-sweet chocolate chips
DIRECTIONS
1. Tint frosting pink or blue, using 4 drops red or 4 drops NEON blue food color. Place coconut in resealable plastic bag. Add 4 drops red or 4 drops NEON blue food color to coconut in bag; shake until coconut is evenly tinted.

2. Spread top of each cupcake with tinted frosting. Press each cupcake into tinted coconut to cover top completely. Spread donut holes with remaining frosting. Press a donut hole into top of each cupcake to form the bunny’s head.

3. For the ears, cut a 1/4-inch slice off the flat ends of each marshmallow to make 24 slices. Dip cut sides of the marshmallow slices into the coconut until completely covered. (Reserve remaining marshmallow pieces.) Attach 2 marshmallow slices to the head of each bunny with frosting to create ears.

4. Press a jelly bean half into the face for the nose and sprinkles for the whiskers. Use the chocolate chips for the eyes. Press the plain marshmallow pieces into the cupcake for the belly.
Tips
Test Kitchen Tips:
To make 6 each pink and blue cupcakes, use 2 drops of each food color in each half batch of frosting and coconut.

For ease in frosting donut holes, first insert small wooden skewer into donut. Use skewer as a handle when frosting donut. Invert frosted donut onto cupcake then remove skewer.

Courtesy of McCormick.com recipes


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