This recipe serves 6- 8
Ingredients:
- 1lb. Spaghetti
- 1 cooked chicken breast
- 1 slice corned tongue (2 oz.)
- 1/2 cup diced swiss cheese
- 3 tbsp. butter
- 1 cup grated parmesan cheese
- 1 small black truffle
- 1 cup fresh cream
- pepper
- salt
Cook the spaghetti for 12 minutes in briskly salted water. Half way through the cooking transfer 1 ladle of boiling water to a sauce pan, and to this add parmesan cheese, cream and butter. Let simmer without boiling. Drain the spaghetti, place it in a casserole, add the contents of the saucepan and ground black pepper to taste. Mix thoroughly. Place thin slices of chicken breast, tongue and truffle and the shredded swiss cheese over the pasta and place for about 1 minute in previously heated but switched off oven. Remove from oven and serve.
Image adapted from google and doesn't necessarily represent the above recipe but it is similar as it features spaghetti with truffle.
