LWC - Lisa Celebrates Halloween with The Itsy Bitsy Spider and The Batty Cupcakes

Lisa's Weekly Coffee
By Lisa Sandrino
My Favorite Halloween Cupcakes
The Itsy Bitsy Spider and The Batty Cupcake




Bat cupcake image doesn't reflect recipe

Batty Cupcake source Wilton.com

Need Halloween treats fast? These colorful cupcakes are super quick to decorate. Just pipe on a swirl of icing, add sprinkles and position icing decoration bat—you’re done!
Tools:

Standard muffin pan
Halloween Themed Baking Cups
Tip: 21
Ingredients:

Orange Icing Color
6-Mix Halloween Assortment Sprinkles
Spiders & Bats Icing Decorations
Buttercream icing
Makes: Each cupcake serves 1.

Techniques Used:

1M Swirl

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instructions
Bake and cool cupcakes.

Use tip 21 and orange icing to pipe swirl on top.

Sprinkle with Halloween confetti sprinkle decorations.

Position Bat Icing Decoration

Itsy Bitsy Spiderwebs Cupcake source: deslish.com

• 1 box(es) Betty Crocker Super Moist German Chocolatecake mix, prepared
• 1/3 cup(s) grade-A dark maple syrup
• 1/2 cup(s) pumpkin pie filling
• 1 tub(s) Duncan Hines Classic Dark-Chocolate Fudge frosting
• 2 cup(s) white-chocolate chips

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Directions

1. To Make the Cupcakes: Place paper liners in a muffin pan, then fill each liner two-thirds full with prepared cake mix.Bake at 350°F for 15 to 20 minutes, then set aside until cool. Repeat process until you've baked 24 cupcakes.
2. Transfer frosting into a bowl, microwave for 10 seconds, and stir; repeat until thin enough to pour. Dip cupcake upside down into frosting, submerging the top but not touching liner to frosting. Let excess drip off before turning upright. Continue until all cupcakes are glazed.
3. To Make the Cake Topper: Microwave white-chocolate chips in a bowl for 30 seconds and stir. Continue to microwave in 20-second intervals until almost melted. Stir again until chocolate is completely melted. Pour inside a freezer bag with one tip snipped off to create a piping sleeve.
4. Line a cookie sheet with parchment paper. Slide spiderweb template underneath paper. To make each web, use piping sleeve to trace white chocolate along design, making sure to connect all lines. Repeat process until you've created 24 toppers. Chill them in refrigerator for 10 minutes. Then, using a spatula, remove webs carefully from parchment and position one on each cupcake.

ShesDaily.com

Disclosure: the above recipes are based on virtual search credit is give to the source of each recipe. Image source: google