To celebrate Columbus Day I think Italian and Sambuca, Grappa and Dry Vermouth liqueurs are the ideal to flavor cocktails such as the Genoa. How about the Caribbeans? I believe so, therefore The Caribbean Devastator splashed with Rum liqueur makes a delightful cocktail to share with friends and family on this Special Holiday. Apricots are not in Season now but the Apricot brandy always is and along with the Gold Rum liqueur make a perfect pair in the Columbus Cocktail. Enjoy!
Genoa Cocktail
| Ingredients | |
| 2 tsp Sambuca | |
| 1 1/2 oz Grappa | |
| 2 tsp Dry Vermouth Shake with ice and strain into an old-fashioned glass. |
The Caribbean Devastator (A Columbus Day Cocktail) source shakinetics.com
1 part Conquering Lion (Overproof White Rum)
1 1/2 parts Sailor Jerry (Cherry flavored Spiced Rum)
1 part concentrated Pina Colada Mix
Shake (vigorously) over Ice (you have to break down the mix)
Serve in tumbler
.jpg)
The Columbus Cocktail source: drinkoftheweek.com
Shake briefly with a glassful of crushed ice, and strain into a double-cocktail glass. Add a slice of lime and serve.
ShesDaily.com
Disclosure: the above publication is for entertainment purposes only. Credit has been given to the source of each recipe published above. Images source google and image/s may or may not reflect the actual recipe.
