1 package bulk Italian sausage
1 yellow squash, sliced
1 zuchinni, sliced
1 medium onion, diced
1 cup fresh mushrooms, sliced
6 eggs
2 large cloves garlic, minced
1 cup parmesan cheese
1/2 teaspoon basil
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1 cup shredded cheddar cheese, swiss cheese or combo of both
Directions:
Cook sausage in large fry pan till browned; remove with slotted spoon. If pan needs oil, add about 1 Tbs. oil to skillet. Add sliced veggies and saute in oil until almost, but not quite done. In a separate bowl, beat eggs, and add garlic, parmesan, and spices. Add meat and veggies to egg mixture.
Grease a deep sided pie pan, pour in mixture. Sprinkle shredded cheese on top. At this point, you can bake, or cover and refrigerate until the next day. Bake in a preheated 350 degree oven for 30 mins.
ShesDaily.com
Disclosure: the above publPublish Postication is for entertainment purposes only. Recipe adapted at CDKitchen.com. Image source Google and may or may not reflect actual recipe/s.
