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Appetizer - Black Olive Spread
1 - 8ounce package cream cheese softened
1/2 cup mayonnaise
1 - 4 ounce can chopped black olives
3 green onions with tops, finely chopped
Blend cream cheese and mayonnaise until smooth. Add olives and onions and refrigerate. Spread on slices of party rye bread.
Beverage - Purple Shakes
1 - 6 ounce can of frozen grape juice concentrate, thawed
1 cup milk
2 - 1/2 cups vanilla ice cream
2 tablespoons sugar
In blender, combine all ingredients. Cover and blend at high speed for 30 seconds. Serve immediately.
Breakfast & Brunch - Sunrise tacos
4 eggs
4 flour tortillas
1 cup chopped, cooked ham
1 cup grated cheddar cheese
Scramble eggs in skillet. Lay tortillas flat and spoon eggs over 4 tortillas. Sprinkle with ham and cheese and roll to enclose filling. Place tacos in microwave safe dish. Microwave for about 30 seconds or until cheese melts. Serve immediately.
Soups - Easy Spinach Soup
2 - 10 ounce packages frozone chopped spinach, cooked
2 - 10 ounce can of cream of mushroom soup
1 cup half and half cream
1 - 14 ounce can chicken broth
Place spinach, mushroom soup and half and half in blender and puree until smooth, Place spinach mixtures and chicken broth in saucepan and heat on medium heat until hot.
Simmer on low for 20 minutes.
Salads - Carrot and Apple Salad
1 - 16 ounce package of shredded carrots
1 green apple, unpeeled, chopped
1 red apple, unpeeled, chopped
1/2 cup of golden raisins
1 tablespoon mayonnaise
1 tablespoon lemon juice
In bowl, combine shredded carrots, apples and raisins. Add mayonnaise and lemon juice and toss. Refrigerate
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Side Dishes - Mushroom Rice
1 -6 ounce package rice -a-roni
1 -4ounce can sliced mushrooms, drained
1/3 cup silvered almonds
1 -8 ounce carton sour cream
Prepare rice according to package directions. Fold in mushrooms, almonds and sour cream. Place in 3 quart greased casserole. Baked covered at 350 degrees for 25 minutes.
Vegetables - Fried Zucchini
3 large zucchini, grated
5 eggs
1/3 ( 12 ounce) box round buttery crackers, crushed
1/2 cup grated parmesan cheese
Combine zucchini, eggs and cracker crumbs; mix well. Add cheese and a little salt and pepper. Drop by spoonfuls into skillet with a little oil. Fry about 15 minutes; brown each side.
Chicken - Chicken Broccoli Skillet
3 cups cubed, cooked chicken
1- 16 ounce package of frozen broccoli florets
1 - 8 ounce package cubed processed xheese
2/3 cups mayonnaise
Hot cooked rice
In skillet, combine chicken, broccoli, cheese and 1/4 cup water. Cover and cook over medium heat until broccoli is tender-crisp and cheese melts. Stir in mayonnaise and heat through, but do not boil. Serve over rice.
Desserts - Pink Lady Cake
1 - 18 ounce box strawberry cake mix
3 eggs
1 teaspoon lemon extract
1 - 20 ounce can strawberry pie filling
In mixing bowl, beat cake mix, eggs, and lemon extract together.
Fold in pie filling. Pour in greased, floured 9 x 13 inch baking pan.
Bake at 350 degrees for 30 to 35 minutes. test with toothpick to make sure that cake is done.
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Disclosure: the above publication is for entertainment purposes only. Recipe adapted by 1001 fast easy recipes cookbook resources and images source google and imagea may or may not reflect the actual recipe.
