Wednesday, October 13, 2010

LWC - 101 Fast & Easy Recipes: Easy Salisbury Steak and Cranberry Pudding



Lisa's Weekly Coffee

by Lisa Sandrino

101 Fast and Easy Recipes

Easy Salisbury Steak and Cranberry Pudding










Easy Salisbury Steak

1 1/4 lb. lean ground beef
1/2 cup of flour
1 egg
1 - 10 ounce can beef gravy
Rice or noodles, cooked


In a large Bowl, combine beef, flour and egg. Add a little salt and pepper and mix well. Shape into 5 patties and place in shallow 7x11 inch baking dish

Bake uncovered at 350 degrees for 20 minutes and drain off any fat. Pour beef gravy over patties. bake another 20 minutes. Serve with Rice or noodles.












Cranberry Pudding

1- 22 ounce carton refrigerated tapioca pudding
3/4 cup of craisins ( dried cranberries)
1 - 8 ounce can crushed pineapples, well drained

In a bowl, combine tapioca pudding, cranberries and pineapple, mixing well. Refrigerate for cranberries to blend into pudding.



ShesDaily.com

Disclosure: the above publication is for entertainment purposes only. Recipe adapted by 1001 fast easy recipes cookbook resources and images source google and imagea may or may not reflect the actual recipe.