Wednesday, August 4, 2010

LWC - Peach Cocktails


Lisa's Weekly Coffee: Peach Cocktails

by Lisa Sandrino





Tropical Peach source: cocktailtimes.com
Ingredients:
- 1 oz Grey Goose La Vanille (or vanilla flavored vodka)
- 2 oz pineapple juice
- 1/4 oz peach schnapps
- 1 tsp lemon juice
Garnish: peach wedge

Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with a peach wedge.













Sparkling Rosemary Peach Cocktail source: find.myrecipes.com

Ingredients

  • 3/4 cup water
  • 1/2 cup sugar
  • 1 (3-inch) rosemary sprig
  • 2 ripe peeled peaches, cut into 1-inch pieces
  • 1 (750-milliliter) bottle Champagne or sparkling wine, chilled

Preparation

1. Combine first 3 ingredients in a small saucepan; bring to a boil. Remove from heat; cool to room temperature. Strain rosemary syrup in a sieve over a bowl; discard solids. Cover and chill at least 1 hour.

2. Place rosemary syrup and peaches in a blender, and process until smooth. Strain mixture through a sieve over a bowl; cover and chill at least 4 hours. Spoon about 2 tablespoons peach syrup into each of 8 Champagne flutes, and top each serving with about 1/3 cup Champagne









How to Make a Beach Peach Martini

Source: videojug.com





Rum:
How To Make A Beach Peach Cocktail









Peach Dream Cocktail source: mixthatdrink.com



3 ounces peach nectar
2 ounces half & half
1 ounce peach schnapps
1 ounce vodka
Shake the ingredients together with ice, then pour or strain into a highball glass. Ice works for this drink because you can swish it to keep everything stirred if you’re sipping along and because it waters down the rich ingredients. But if you prefer it straight, there you go.



ShesDaily.com


Disclosure: the above publication is for entertainment purposes only. Credit has been given to the appropriate site reflecting the recipe/s. Image source google and may or may not reflect the actual recipe.