Panini's are in! There are many ways to make panini's. They can be served hot or cold, they can be savory or even sweet. One can create their own panini based on their taste and style. I personally enjoy a healthy style panini rich with my favorite veggies though I have have to admit that at times I crave for something sweet just like the Nutella Strawberry panini below.
Enjoy your Panini!
Greek Panini Recipe source: recipes.suite101.com
•Feta cheese–sliced from a brick is best; salad crumbles can be messy
•Roasted red peppers
•Artichoke hearts
•Black olives (optional)
•Cracked black pepper (optional)
Grilled Portobello Mushrooms and Sun-Dried Tomato Panini source: cookeatshare.com
Serves 2
2 large portobello mushrooms, sliced 1″ thick
4 tablespoons sun dried tomato, chopped
2 slices low fat colby cheese
4 tsp dijon mustard
4 tsp butter
4 slices sprouted wheat bread
Preheat panini grill.
Grill sliced portobello on panini grill until just tender. About 3 minutes.
Remove from grill.
Spread mustard on bread slices.
Top with mushrooms and chopped sun-dried tomato and cheese.
Grill until cheese melts. About 4 – 5 minutes.
Nutella and Strawberry Panini source:grouprecipes.com
•Chocolate-hazelnut spread (Nutella)
•12 (1/2") slices pound cake
•fresh strawberries, hulled and thinly sliced
•Butter-flavored nonstick cooking spray
Directions
1.Heat a panini grill. Spread the Nutella on 1 side of all of the pound cake slices.
2.Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, Nutella side down.
3.Spray panini grill with nonstick spray. Grill each panini until the pound cake is crisp and golden and the filling is warm, about 2 minutes.
4.Top with more sliced strawberries, if desired. Serve warm.
ShesDaily.com
Disclosure: the above publication is for entertainment purposes. The above recipes are based on Lisa's own personal online research and credit has been given to the source of the above recipes. Images are source of google and may or may not reflect the actual recipe
