Espresso Coffee: Lusciousness in a Cup

Espresso Coffee: Lusciousness in a Cup
By Cody C Caspers







Espresso coffee, often miscalled as expresso, has been satisfying coffee lovers' appetite for caffeine for years. Originating from Italy, it has traveled a long way to make caffeine-addicts from all over the world happy. With this said, do you really believe that you already know everything about your espresso cup? To figure that out, check the following espresso facts (and myths) that you ought to know:

• The term espresso came from the Italian word "espresso" which means "pressed out," generally referring to the method by which the coffee is produced. By using hot water and steam, coffee bean essence can be effectively pressed out from freshly-ground coffee beans. However, some believe that the name of the coffee type may have come from the word "express" because of the fastness of the brewing process.


• The beans used in making espresso are roasted until their color becomes brown-black, complete with a glossy look. They are grinded finely so that the flavors can be extracted more easily.


• Espresso is commonly used as a base for many other coffee variants. By mixing it with milk (steamed, most of the time) or with hot water, different flavors can come out, spicing up people's coffee habits as a result. Notable milk-based espresso drinks include macchiato, cappuccino, flat white, and latte-certified favorites in coffee shops. Meanwhile, by adding hot water to the espresso, caffe Americano and long black coffee can be produced.


• The basic Italian espresso includes a rich body, a full and fine aroma, a balanced bitter-sweet taste with an acidic tinge, and a pleasant lingering after-taste. It is exempt from unpleasant flavor defects such as stinking, moldiness, and grass-like tastes.


• Throughout the years, there have been different espresso machine types that were invented such as the piston-driven machines and the pump-driven ones. Piston-driven machines are manually operated by the brewer, pumping a lever to pressurize hot water and send it to the ground coffee beans. Pump-driven ones, on the other hand, are motor-operated. They do not require the manual labor of the brewer, making them more efficient for espresso brewing.


• Lastly, you need to know that good homemade espresso is not easy to make-it takes a lot of practice and dedication.

In a sense, understanding the espresso can give people a fuller view of their favorite drink. By knowing what they are drinking and what makes it flavorful, they can appreciate their beverage more, making their caffeine shot a lot more fulfilling.
Cody Caspers' love for coffee has motivated him to write about the drink professionally. He writes for the online site called Coffee Admirer, where he gets to talk about different topics such as espresso coffee.
Article Source: http://EzineArticles.com/?expert=Cody_C_Caspers
http://EzineArticles.com/?Espresso-Coffee:-Lusciousness-in-a-Cup&id=7085951



Image source: google