Bruschetta Martini
2 ounces Gin No.3
1/2 ounce Creme de Framboise
1/2 ounce Lemon Juice
1/4 ounce Simple Syrup
1/2 ounce Creme de Framboise
1/2 ounce Lemon Juice
1/4 ounce Simple Syrup
3 Cherry Tomatoes
3 Basil Leaves
Muddle basil leaves and cherry tomato. Add all other ingredients and shake well over ice.
Muddle basil leaves and cherry tomato. Add all other ingredients and shake well over ice.
Strain and pour into a chilled martini glass. Garnish with sweet paprika and a basil leaf.
Recipe adapted from rollingout.com. Image source: google and may not necessarily represent the above recipe but to be considered a similarity.
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