Ingredients:
1 large tomato
2 celery stalks
1/2 large green pepper
1/2 small red onion
1/4 cup fresh cilantro
1 cup black eyed peas, cooked
7-10 large shrimp, grilled
For the Dressing:
1 TBSP extra virgin olive oil
2 TBSP rice wine vinegar (you can use white wine, apple cider, balsamic…)
1 TBSP fresh lime or lemon juice
3/4 tsp salt
1/4 tsp black pepper
1 tsp sugar (or sweetener of choice)
Directions:
Chop all ingredients (excluding the black-eyed peas) into small pieces of roughly the same size. In a large bowl, combine the dressing ingredients and whisk with a fork until well combined. Toss in veggies, beans, and shrimp.
Image source: google. the above image reflects actual recipe. The above recipe adapted by livelaugheat.com
