As Summer is close to an end while the temperatures still are warm and the trend for a refreshing quench is still on, The Watermelon Punch is the way to go to continue on to to enjoy a Summer's End delight.
Ingredients
3 cups seeded watermelon, cut into 1 1/2-inch pieces
1 1/2 cups white vermouth
1 1/2 tablespoons superfine sugar
3 cups crushed ice
Edible pansies, for garnish
Directions
Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.
Disclosure: the above recips adapted by marthastewartcom. Image adapted by google and reflects the above cocktail recipe.
