What a special treat a Mimosa is! Two words define this cocktail "Simply Delightful!"
Mimosa is the drink to serve and enjoy for brunch or special occasions or simply to make your day a special one!
A Mimosa is a cocktail recipe is made up of two parts of chilled orange juice combined with three parts champagne. Usually served in Champagne Flute and garnished with orange slices or with grenadine syrup and topped with a cherry.
Make it Grand by adding Grand Mariner!
It is said that the Mimosa was first serve at the Ritz Hotel in Paris n 1925.
Make a non alcoholic Mimosa by substituting champagne with Sprite or 7-up.
It is said that the Mimosa was first served in 1925 at the Ritz Hotel in Paris.
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